QA Level 3 Award in Food Safety Supervision for Retail (RQF)
This regulated and nationally recognised qualification provides Learners with the knowledge and skills to effectively supervise food safety in a retail environment.
The QA Level 3 Award in Food Safety Supervision for Retail (RQF) has been specifically designed for those who work, or are preparing to work, in a supervisory role in a food retail environment.
During this 3 day course, Learners will explore how food business operators can ensure compliance with food safety legislation, good hygiene practice, how to implement food safety management procedures and the role of supervision in food safety management procedures. For a more detailed overview of the topics covered, please download the Qualification
Learner Registration Fees
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Multiple Choice Question Papers and Assessment Guide
Successful Learners will receive a QA Level 3 Award in Food Safety Supervision for Retail (RQF) certificate personalised with their Centre’s details.
In order to deliver this qualification, Centres will require a minimum of 1 Trainer and 1 Internal Quality Assurer (these cannot be the same person). Please refer to the above Qualification Specification (pages 5-6) to check the qualification approval requirements required for these positions. Centres will also need to have appropriate policies, systems and procedures in place as well as suitable, adequate venues, equipment and learning resources. For further details on Centre requirements, please consult page 6 of the Qualification Specification above.
QAN Number: 603/0899/0
Ofqual Regulated? Yes
Number of Units: 1 mandatory unit
Guided Learning Hours (GLH):21
Total Qualification Time (TQT):26
Assessment: 1 x 60 Multiple Choice Question Paper (Theory assessment) and continuous formative assessment conducted throughout the course
Qualification Valid For: Refresher training recommended every 3 years